Come celebrate the Food Revolution with Foodstand and the Jamie Oliver Food Foundation!
We’ll be screening a segment of That Sugar Film and speaking with #1 NY Times best selling author, Michael Moss, of Salt, Sugar, Fat as part of our Food Book & Film Club, while enjoying some satisfying and savory clean eats by farm-to-counter restaurant Dig Inn. Attendees will watch a clean cooking demo by Dig Inn's Chef Extraordinaire and see how easy meals are to make when you're looking for a snack or quick lunch.
RSVP at http://bit.ly/FoodRevDay16
RSVP ends on Monday, May 16, 2016.