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Food Revolution Day Celebration with Foodstand

  • Hub seventeen 114 5th Avenue New York, NY, 10011 United States (map)

Come celebrate the Food Revolution with Foodstand and the Jamie Oliver Food Foundation! 

We’ll be screening a segment of That Sugar Film and speaking with #1 NY Times best selling author, Michael Moss, of Salt, Sugar, Fat as part of our Food Book & Film Club, while enjoying some satisfying and savory clean eats by farm-to-counter restaurant Dig Inn.  Attendees will watch a clean cooking demo by Dig Inn's Chef Extraordinaire and see how easy meals are to make when you're looking for a snack or quick lunch. 


RSVP ends on Monday, May 16, 2016.